BECOME A MEMBER
To become a garden share member, start by sending us an e-mail at [email protected]
We will send you our garden membership form for you to review and select your share package and payment plan options.
We will send you our garden membership form for you to review and select your share package and payment plan options.
We offer two share package options
Basic Share
16 Half-bushels of standard vegetable varieties
16 weeks in June through September
$500
$500
Deluxe Share
16 Bushels of standard & specialty vegetables & herbs
16 weeks in June through September
$700
Scroll down page to see produce content list
$700
Scroll down page to see produce content list
Becoming a part of our farm
Community Supported Agriculture (CSA) is a relationship between our farm and you as our customer. Rather than simply purchasing food, our customers become members, who receive a portion of the farm’s harvest in weekly increments.
Our CSA runs for 16 weeks, from June through September. Members are responsible for showing up at an area drop off/pick up site each week to receive your share of freshly harvested produce. You will generally receive one-half bushel (for Basic shares) or one bushel (for Deluxe shares) of vegetables/fruits each week. By becoming a share member of Dove Gardens, you will share in the bounty when produce flourishes and the losses if a crop does not come to fruition. We will put every effort into preventing crop failure through surplus planting, replanting, cultivating, and nurturing the soil with natural fertilizers.
Our CSA runs for 16 weeks, from June through September. Members are responsible for showing up at an area drop off/pick up site each week to receive your share of freshly harvested produce. You will generally receive one-half bushel (for Basic shares) or one bushel (for Deluxe shares) of vegetables/fruits each week. By becoming a share member of Dove Gardens, you will share in the bounty when produce flourishes and the losses if a crop does not come to fruition. We will put every effort into preventing crop failure through surplus planting, replanting, cultivating, and nurturing the soil with natural fertilizers.